In the serene nature of Cappadocia, Zeferan Restaurant brings the richness of thousands of years of Anatolian culture to the table, offering AJWA Cappadocia guests a simple yet profound culinary experience.
Each dish is crafted with ingredients carefully chosen in harmony with the rhythms of nature; whatever the season provides, the kitchen embraces. Traditional recipes are reinterpreted with skill, turning every meal into a journey of discovery.
At Zeferan, dining is not just about nourishment — it is about feeling, understanding, and remembering.