Azerbaijan “Welcome” Setup
Azerbaijan “Welcome” Setup
Azerbaijan cheese platter
Azerbaijan charcuterie platter
Eggplant rolls
Cold spinach salad
Grilled vegetables salad
Pickles platter
Seasonal greens and vegetables
Soups
“Düşbere”
Homemade dough stuffed with minced meat, dried mint, grape vinegar, Nakhchivan flat bread
“Dovğa” Bakü yöresi
Yoghurt, rice, and seasonal greens
Salads
Azerbaijan Salad
Red beans, boiled potatoes, beetroot, carrots, pickled cabbage and cucumber, lemon juice
Mimosa Salad
Boiled potatoes, carrots, eggs, boiled chicken and homemade mayonnaise
Pomegranate Salad
Pomegranate, boiled potatoes, red onion, mayonnaise, olive oil and lemon juice
Starters
Starters
Selection of local and regional cheese
Chicken liver pâté, roast beef, pastrami, chicken roulade, beef tongue
Grilled eggplant, walnut, onion, garlic, homemade mayonnaise
Spinach, onion, butter, buffalo yoghurt
Eggplant, tomatoes, pepper, onion, olive oil, lemon juice
Tomato, cucumber, pepper, seasonal greens, basil, cilantro, water cress
Pickled seasonal vegetables from Azerbaijcan
Hot Starters
Hot Starters
“Pip”
Leaves stuffed with minced lamb meat, buffalo yoghurt, and mint
“Gutab”
Homemade flat dough each stuffed with pumpkin, minced meat, season greens, onion, pomegranate, served with sumac and buffalo yoghurt
“Köke”
Azerbaijan crepes, each separately stuffed with minced meat, mushrooms, sweet cheese
Dolma
White cabbage leaves stuffed with sugar, grape molasses, quince, minced beef and rice, served with sour cream
Kebabs
Kebabs
Lamb “Lüle” Kebab
Lamb, Azerbaijan lamb tail fat, onions
Turkey “Lüle” Kebab
“Gabala” turkey, Azerbaijan lamb tail fat, onions, Beef liver, “Han” lamb kebab, lamb heart, lamb and kidney
Salmon “Levengi”
Salmon, stuffed with walnut, onion and plum paste
Beef “Bastırması”
Beef medallion marinated with thyme
Lamb chops, and lamb “karski”
Mixed Kebab Platter
Traditional Main Courses
Traditional Main Courses
“Küfte Bozbaş” Ordubad
Minced beef, chickpeas, onion, butter, mint, Nakhchivan flatbread
“Cüce Levengi” Lankaran
Baked chicken drumstick stuffed with red onion, walnut, plum paste, served with saffron rice
“Piti” Şeki
Lamb’ leg, Azerbaijan lamb tail fat, chestnuts, chickpeas, dry plum, saffron
Sac Kavurma
Beef, chicken or fish, with eggplant, potatoes, fresh pepper, onion
“Xengel” Bakü
Handmade flatbead, minced meat, pomegranate, caramelized onion, with buffalo yoghurt
“Gürze” Bakü
Azerbajian style stuffed pasta, minced meat served with buffalo yoghurt
Azerbaijan “Plov”
Azerbaijan “Plov”
“Şah” Pilav
Homemade flat dough filled with dried fruits, chestnut, Azerbaijan rice and beef
“Cüce Döşeme” Pilav, Karabağ
Azerbaijan rice, dill, baked chicken and crusted rice bread
Desserts
Desserts
Azerbaycan tea setup
Condiments, nuts and dried fruits, baklava, kete, şekerbura, badembura and pie with feyhoa
Dessert platter
Ordubad qayğanağı
An egg-based specialty
Dried figs cooked in milk with honey, served with walnuts
Homemade pie with feijoa jam and saffron
Şekerburası ve Badembura, Bakü
Azerbaijan cookies filled with sweet spices and walnuts
Quince cooked in pomegranate syrup, with honey, and walnuts
Bakü baklava
Traditional Azerbaijan “baklava” with sweet spices and walnuts
Karabağ ketesi
Cookie with Karabakh butter
